The field of human practical impact on nature unites professionals in environmental development and protection. The use of natural resources in all their richness—from soil and water bodies to fruit trees and animals—directly affects the quality of life of every person and constitutes a significant share of national economies.

A biotechnologist engineer is a specialist who develops and implements technologies using biological systems (microorganisms, cells, enzymes) for the production of medicines, food products, or biodegradable materials. They conduct laboratory research, optimize biotechnological processes, and monitor compliance with GMP standards. The profession requires knowledge of biochemistry, genetic engineering, skills in working with laboratory equipment, and an understanding of the regulatory framework.
These professionals are involved in the development and implementation of technologies in agriculture: they design irrigation and automation systems, maintain agricultural machinery, and optimize production processes. This activity requires engineering and agronomic knowledge, practical skills, and innovative thinking. Employment opportunities exist in agricultural holdings, farms, research centers, and agricultural machinery manufacturing companies.
Environmental Engineer — a specialist in environmental protection. They assess the impact of enterprises on nature, develop measures to reduce pollution, and monitor compliance with environmental standards. They work with documentation, conduct analyses, and coordinate projects. The role requires knowledge of environmental legislation and skills in operating measuring equipment.
Agroecology
Agroinformatics and Agrocybernetics
GMO Agronomy
Internal Environmental Audit: systematic assessment and correction of industrial operations involving atmospheric emissions.
Urban farming
Digital Agriculture (precision farming, application of geoinformation technologies)